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via Foodbeast by Elie Ayrouth on 2/27/12
It's funny the stages ramen-consumption has poised itself throughout the course of my life. Growing up, it's that easy-to-make goodness hidden in the back of my cupboards that I consumed when I was sick. When I hit college, it was what I stocked my apartment with because the dollar menu at McDonald's was just a bit too far out of my price range.
Now in my more 'adult' lifestyle, ramen has now taken a slightly higher place on the my "eating totem pole," as trips to authentic ramen houses have become an experience I look forward to anytime we get a rainy day. Thanks to the folks at Hack College, we have an infographic on all the interesting facts and figures about the staple in American student cuisine –
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