October 29, 2012

Brazen Coffee Brewer: Maybe the Best Coffee Dripped From a Machine


Sent to you by nunok via Google Reader:


via Gizmodo by Leslie Horn on 10/25/12

An obsessive coffee aficionado uses the pour-over method to get the absolute maximum control over the way the cup comes out. But not everyone has 20 minutes to sit there babysitting every cup, making sure 500 mL of water takes exactly 4 minutes to saturate the grinds. More »


Things you can do from here:


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