Sent to you by nunok via Google Reader:
via The Daily Meal by Ming Tsai on 2/4/13
"I call these light, fresh-tasting rolls summer rolls because they feature basil, an herb I associate with that season. Mangos, a warm-weather fruit, add tropical allure, and nicely accent the sweetness of the shrimp. Sambal adds heat, which is "cooled" by fresh mint. In other words, this dish is a party for your mouth. I like to wrap these in rice paper, but, for simplicity and even more freshness, you can use lettuce leaves instead. Click here to see Beam Ming Tsai into the Kitchen.