Sent to you by nunok via Google Reader:
via Foodbeast by Charisma Madarang on 10/4/12
With the bad replacement refs and calls bringing football fans down, it's time to perk things up with some especially yummy game munchies. This particular recipe calls for a rather unique ingredient into the mix: Brisk Tea. We know it might sound like one of those questionable concoctions your roommate makes when they are, ahem, "elevated" but trust us, garlic + cayenne pepper + Brisk Tea make for a delectable threesome. Oh, and it's a good combo for wings too.
Ingredients
- 3 lbs. chicken wings, cut in half and tips removed
- 5 Tbsp. Country Crock® Spread, divided
- 4 cloves garlic, finely chopped
- 2 cups Brisk® Tea with Lemon
- 3 Tbsp. cayenne pepper sauce
Directions
- Preheat oven to 425°. Line bottom of broiler pan with aluminum foil; arrange rack on top. Season chicken, if desired, with salt and black pepper. Arrange chicken on prepared pan. Bake, turning once, until chicken is thoroughly cooked, about 1 hour.
- Meanwhile, melt 1 tablespoon Spread in 12-inch nonstick skillet over medium heat and cook garlic 30 seconds. Stir in Brisk® Tea with Lemon and bring to a boil over medium-high heat, stirring occasionally, until slightly syrupy and leaves a trail when the bottom of the pan is scraped with a spatula, about 20 minutes.
- Reduce heat to medium. Stir in cayenne pepper sauce and cook, stirring occasionally, until heated through, about 2 minutes. Remove from heat and stir in remaining 1/4 cup Spread.
- Reserve 1/4 cup sauce, then toss cooked chicken with remaining sauce mixture.
- Serve with reserved 1/4 cup sauce for dipping.
Things you can do from here:
- Subscribe to Foodbeast using Google Reader
- Get started using Google Reader to easily keep up with all your favorite sites
No comments:
Post a Comment