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via Cool Material by Mike Newman on 8/14/12
Yes, we said, "Meat on a stick." Just get all your immature giggling out now (we did plenty putting the list together). Okay, good? Now, we don't know why, but food placed on a stick is immediately 2-3x more appealing than it would be on a plate. Since we are men, we'll keep the daiquiri ice pops in the freezer and skewer some beef. Here are the Web's Best: Meat on a Stick recipes: Beef Kebabs Kebabs have always intrigued ...
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